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Avocado Hummus

Avocado Hummus Recipe

Prep time: 10 min

Cooking time: 2 min

Serves: 4

Recipe shared with permission from Thuringia Estate

Ingredients for Avocado Hummus

  • 400g tin chickpeas, drained
  • 60g hulled tahini paste
  • 50g avocado, diced
  • 2 small cloves garlic, finely chopped
  • 1 tbsp fresh coriander, chopped
  • salt and pepper
  • 1 flat tsp cumin powder
  • 1 tbsp Thuringia Estate Cold Pressed Avocado Oil
  • 4 tbsp fresh lemon juice
  • ½ cup filtered water

Ingredients for Hummus Topping

*optional red chilli flakes, to taste

Method

Mix all the ingredients for the avocado hummus together in a food processor (eg NutriBullet). Blitz until smooth. Add more water if needed to thin out until a dip consistency forms. Tip the hummus into a bowl and create some swirling textures on the top with the back of a spoon. Drizzle avocado oil over the top then garnish with toasted peptitas, fresh coriander and chilli flakes. 

Serving Suggestion

Serve with fresh Turkish bread.

Recipe development, food styling & photography by our affiliate partner Michelle Ranson from Perth Food Photography.

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