Wholegrain Bread Flour

Price range: $6.00 through $60.00

Stoneground from the whole wheat kernel, this bold, rustic flour is perfect for bakers who love real, nourishing bread with depth and texture.

Wholesale Options Available

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Each producer organises their own delivery or pickup options. Please check the producer profile below for their shop policies.

Description

Hearty, wholesome and full of flavour, for bakers who love real bread.

Stone-milled from the entire wheat kernel, this flour includes the bran and wheat germ for bold flavour and a deep, rustic texture. Naturally rich in nutrients and fibre, it’s ideal for artisan-style baking that nourishes and satisfies.

Perfect for:

✔ Rustic sourdough loaves

✔ Hearty sandwich bread

✔ Wholegrain pizza bases

✔ Blending with sifted flour for a lighter crumb

Why you’ll love it:

🌾 100% wholegrain wheat

💪 Higher fibre for a fuller, more satisfying bake

🔥 Performs beautifully in long fermentation and slow-rise recipes

📏 Sizes: 1kg / 3kg / 12.5kg / 15kg Bucket
📍 Grown and milled in Grass Patch, WA

For best results store flour in an airtight container and keep refrigerated.

Shipping States: Western Australia (Australia), Victoria (Australia), Queensland (Australia), South Australia (Australia), Australian Capital Territory (Australia), Tasmania (Australia), Northern Territory (Australia), New South Wales (Australia)


 

Shipping Policy

Postage rates:
- Up to 3kg ~ $19
- Up to 5kg ~ $23
- For larges orders (over 5kg) please email us for custom shipping quote

Free local pickup available in Grass Patch and Esperance.
We offer regular pickup times - select "local pickup" at checkout and we'll be in touch with more details.

Additional information

Weight N/A
Weight

1kg, 3kg, 12.5kg, 15kg Bucket, 15kg Refill

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Vendor Information

  • Store Name: Sieda Milling
  • Vendor: Sieda Milling
  • Address: 41 Tom Starcevich V.c Rd, Grass Patch WA, Australia
    Grass Patch Western Australia 6446
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