Kusha Hill

Vendor Biography

Our pigs are bred with care, are born in Compassion in World Farming spaces and live in freedom.

Welcome to the Kusha Hill way!

We are family owned and operated with a true passion for our animals’ welfare. This resonates right through to our customers – a happier pig always provides a superior culinary experience.

From our custom built freedom farrowing pens to our straw and sun filled eco shelters, our facilities ensure we are able to rear each pig in a stress-free environment, bringing you the best pork in Western Australia.

The Kusha Hill Way:

• It all starts with home grown wheat, barley and lupins
  • Located in the centre of the wheatbelt we are in a prime spot to make the most of what our land has to offer! Every year we grow approx. three quarters of the grain we’ll need for feed… and support the local economy by purchasing the rest from farmers within the community.
• Our sows get the best
  • these ladies are group housed in small stable groups, in roomy conditions and sheds built to the standards recommended by Compassion in World Farming.
• Our piglets are born in custom built free farrowing huts
  • The first of their type in Australia, but used extensively in agricultural colleges and progressive private piggeries throughout the UK. These huts provide a stall free and natural environment whilst allowing us to maintain climate control, essential for comfort in rural WA.
• Growing up involves plenty of straw and wide open spaces
  • To allow natural behaviour and in keeping with our beliefs, at Kusha Hill all our pigs are reared in straw filled eco shelters. Growers love to play and here we encourage them to.
• Our boars get the best too!
  • Shaun, Job, Ash and Cain – the boars – lead happy lives in their individual areas with loads of room, loads of straw and everything else needed to keep them in top form.
• We care all the way
  • Pigs are loaded onto our purpose built truck and driven early morning to our small family run abattoir. No stress is caused at any time because like most of us they aren’t morning people and like to sleep all the way.
• Quality through welfare and values
  • Kusha Hill pork: local pork direct from the producer, cut and packaged to your requirements.

Half (35-40kg) – $12.00/kg

Full (75-80kg) – $11.50/kg

Porkers (45-50kg) – $12.50/kg

Spits available.

Top quality and ethically raised!

Collection Dalwallinu or Welshpool.

Call or text Eddie 0439 661 163

www.kushahill.com.au