Carlaminda Beef: The Half – Grass Fed & Grass Finished

Description

A half animal is one whole side of beef. Choosing half an animal allows you to tailor the cuts the way you would like…

You can specify to have T-bone instead of fillet and porterhouse steaks. Or perhaps you prefer tomahawks over scotch fillet steaks. Don’t want sausages? No problem, we’ll give you more mince instead! All orders come with sausages and/or mince, made from the trimmings. Soup bones and dog bones also come with every order.

Not sure you can eat a whole side? Consider sharing with family and friends!

Following a 7 day minimum hang time, our carefully selected butcher will prepare and package your meat according to your preferences, such as the quantity of steaks, sausages, or mince in each pack.

It is then individually packaged and labelled ready to go straight into your freezer.

Availability

Our grass fed grass finished beef is available on a first come-first-served basis. We aim to make orders available for collection every month, subject to the availability of our processors.

If we cannot fill your order in the current month, you will be first on the list the following month.

Deliciously healthy, sustainably raised beef.

Carlaminda beef comes from cattle that are raised on open pastures, where they are free to roam and graze – just as nature intended. We believe that this type of environment leads to a happier and healthier animal, and ultimately, better tasting beef.

We take great pride in the way we raise our cattle. We are committed to using only the cleanest and most sustainable farming practises.