Sieda Milling

41 Tom Starcevich V.c Rd, Grass Patch WA, Australia, Grass Patch, Western Australia, Australia
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Vendor Biography

Family-milled flour with deep roots in the Southern Wheatbelt

Sieda Milling is owned and run by third-generation farmers, Shiane and Matt. Together with Shiane’s parents, we manage a mixed farming operation in Esperance, WA, growing high quality crops and raising sheep for wool and lamb.

Farming is in our blood, and we take great pride in the work we do. We understand the journey from seed to harvest because we live it every day. When you choose Sieda Milling flour, you’re not just buying from a mill – you’re buying from farmers who grow, mill, and stand behind every bag.

Every bag of flour reflects years of dedication, care for the land, and a deep love of agriculture. This isn’t just our business; it’s our heritage, our passion, and our future.

Shiane, Matt and their kids, the family behind Sieda Milling

Our Flour – Milled Fresh, Milled Right

We mill in small batches every fortnight, using Australian-grown grain (much of it grown right here on our farm in Grass Patch). This isn’t industrial flour mass-produced and stored for months – this flour is milled with intention.

What makes our flour different:

Stone Milled: Our traditional stone mill operates at low temperatures, gently crushing the wheat to preserve delicate oils, vitamins, and flavours that high-speed roller mills destroy.

Genuinely Fresh: Milled to order and delivered within days. Every bag shows its mill date because transparency matters.

Traceable to our Farm: Much of our wheat is grown in our own paddocks. We know every step from seed to sack.

The result? Flour that’s rich in taste, texture and tradition. Flour that performs better because it’s fresh. Flour that nourishes because it’s whole. Perfect for bakers who value simple ingredients and real food.