We recommend taking your time with brewing chai, simmering the spices on the stove top with 30-40% water and 60-70% milk of choice. Tea making is a ritual, it is best enjoyed as a slow process, take in the aroma and flavours. Add fresh ginger for extra punch and honey to balance, if desired.
For more information and our full range of products, visit our website at: Margaret River Chai Company
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